Another Chance

   

From the same clipping as the dreaded potato chip salmon, I reluctantly tried the Easy Mexican Meatloaf.  I should be skeptical of the now defunct For Me, but there’s an appeal to this meatloaf – salsa.  Proving that salsa makes everything better, no, make that chipotle salsa makes everything better, this meatloaf is boss.  Almost creamy in texture and full of flavor, it’s how you want meatloaf to be, but rarely is.  Easy enough to recall – 1 lb. ground beef, 1 cup of breadcrumbs, salsa, onion, 1/2 cup grated cheddar cheese, 1t hot sauce, and an egg – I was able to pass it on to a co-worker who then passed it on to her mother in California, confirming the success of the recipe.  Like the Couscous Salsa Chicken, salsa saves the day.

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