The Other Greek Salad

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Cleaning out my fridge left only a few items standing, among them – romaine lettuce, feta cheese, scallions, and a lemon.  I’m on my way to a maroulosalata, the other Greek salad.  A refreshing mix of crisp shredded romaine, punctuated with scallion and dill, and tempered with creamy feta and a lemon and olive oil dressing.  All flavors are balanced, all flavors are bright.  It tastes like spring.

Maroulosalata

-shred 2 romaine hearts

-mince 4 scallions

-roughly chop 1/2 cup dill

-zest and juice 1 lemon, combine with 1/4 cup olive oil to make dressing

-toss lettuce, scallions, dill, and 1/4 cup feta with dressing, mix well so that ingredients are well combined

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