Hot Chocolate Pudding

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I was lucky enough to receive a pretty tin of MarieBelle Hot Chocolate, a well deserved treat during last week’s temperature drop.  The “mix” is made of chocolate shavings that gets melted in a one to one ratio with water, meant to be more like espresso – thick and robust – instead of chocolate tinted water.  It’s almost too thick for my taste, to the point that when it cools, it congeals into a pudding.  Reading the ingredients, there’s potato starch, which I’m guessing is the thickening agent.  Although elegant and flavorful, I’d still rather drink my hot chocolate than eat it with a spoon.


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