Retiring George Foreman

I’m kind of over the George Forman grill. I feel like it never gets quite hot enough to make good char and the sandwiching action squeezes all the good stuff out the food. It’s also a pain to clean with all its nooks and crannies, and I don’t mean the grill ridges.

Having tried the Ikea Grill grill pan at a friend’s house, I’d trade in the George Foreman for this any day. It made great char, was easy to clean, and has a foldable handle for compact storage. The drawback is the Teflon coating, not a deal breaker, but not the best thing for someone who is already afraid of bisphenol-A. For $17.99, I can afford to take the risk.


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