Curried Tofu Scramble

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As an equal opportunity eater, I don’t discriminate between vegetarian and meat-centric cuisines. If it’s good, it’s good. One is equally delicious as the other. So as much as I love fluffy scrambled eggs, I love a good tofu scramble. Inspired by Smooch’s curried tofu scramble, I’ve supplemented with extras from the fridge that I happen to like with eggs too.

Curried Tofu Scramble – serves two

-finely chop 1/4 onion and 1/4 red bell pepper
-heat 1T oil in a frying pan over medium high, add onion and pepper, cook until soft, about 3 minutes
-in the meantime, crumble 1/2-10 oz. cube of firm tofu with a fork until it looks like cottage cheese
-add to onion and peppers, along with 1t curry powder and 1/4t salt, stirring to integrate, cook until heated through, about 2 minutes

Unlike scrambled eggs, they still taste good as leftovers, and make for a tasty breakfast burrito.


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