Comments for The Littlest Kitchen

Comment on The Bake Sale by Nuts! « The Littlest Kitchen

Nuts! « The Littlest Kitchen — Thu, 15 Oct 2009 11:03:35 +0000

[...] the overkill of work bake sales, I decided to go savory with the work cocktail party. I tapped into my 50 cent stoop sale [...]

Comment on My Wallpaper, My Self by Instead of Wallpaper? « The Littlest Kitchen

Instead of Wallpaper? « The Littlest Kitchen — Thu, 08 Oct 2009 11:10:33 +0000

[...] am testing it out on the designated wallpaper wall in the kitchen, and I sort of love it. The red chinoiserie wallpaper had been universally rejected on that wall by my design council, so I’m open to new [...]

Comment on Santa’s Workshop, pt. 2 by The Bake Sale « The Littlest Kitchen

The Bake Sale « The Littlest Kitchen — Tue, 06 Oct 2009 10:57:48 +0000

[...] also tackled the brown butter rice krispie treats again. This time, I decreased the rice krispies to six cups, and browned the butter at the [...]

Comment on Intermezzo Salad by fiatslug

fiatslug — Wed, 30 Sep 2009 03:29:19 +0000

I did a version of this with 1/2 red wine vinegar and 1/2 apple cider vinegar–mayo instead of oil–Dijon instead of dry mustard–shallot instead of onion–fabulous!! Thanks for the inspiration! I’m going it with a Intermezzo salad knock-off tomorrow for dinner.

Comment on The Cabinet Chronicles by sandrar

sandrar — Thu, 10 Sep 2009 20:58:38 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

Comment on Having It All by Introducing… « The Littlest Kitchen

Introducing… « The Littlest Kitchen — Thu, 06 Aug 2009 10:52:09 +0000

[...] one. In March, I decided that I had enough money to get the oven. In April, I consulted with an appliance installer who assured me of my decision and to call him when I was ready. That meeting would require a [...]

Comment on Follow the Bell by dave

dave — Sun, 02 Aug 2009 15:37:25 +0000

I picked up a Lanksy sharpening kit and a honing steel from Henckels and my knives have never been sharper. Using the sharpening kit is a bit like whittling; no hurry, kind of meditative. Honing a knife on the steel before I use it makes me feel like a real chef – shiiiik, shiiiik, shiiiik – ready to go. You don’t realize how dull your knives have been until you’ve used a really sharp one.

Comment on Transfixed by Thing « The Littlest Kitchen

Thing « The Littlest Kitchen — Mon, 20 Jul 2009 10:51:15 +0000

[...] the holes in the bottom half. But don’t I have a colander that can do all that? Sham-wow, slap-chop, this is so much better. It can go from sink to table, stat, without getting water all over the [...]

Comment on Temptation by Transfixed « The Littlest Kitchen

Transfixed « The Littlest Kitchen — Wed, 01 Jul 2009 11:03:10 +0000

[...] The Littlest Kitchen Just another WordPress.com weblog « Temptation [...]

Comment on Kichen re-opened by I Should Have Known Better « The Littlest Kitchen

I Should Have Known Better « The Littlest Kitchen — Mon, 08 Jun 2009 10:55:42 +0000

[...] Food and Wine for Black Beans and Hominy Stew, which reminds me of the stew that I made from the Momofuku pork butt leftovers. A faster from-the-ground-up version, this recipes uses smoked ham cut in cubes instead of [...]