Comments for The Littlest Kitchen

Comment on The Buenos Aires Report by Back to Reality « The Littlest Kitchen

Back to Reality « The Littlest Kitchen — Thu, 10 Dec 2009 12:12:40 +0000

[...] going to Buenos Aires, a fantastic Thanksgiving, and the incredible Ko, I’ve come back to earth to start cooking [...]

Comment on The Buenos Aires Report by thelittlestkitchen

thelittlestkitchen — Thu, 03 Dec 2009 11:34:18 +0000

Yes, it was! But I first heard about Parrilla Pena from a friend who had been down there for two weeks. It was his favorite place, had 10 out of 58 meals there! A most heartfelt recommendation!

Comment on The Buenos Aires Report by Matt

Matt — Tue, 01 Dec 2009 22:32:48 +0000

Glad you enjoyed our nosh – and you get extra points for spelling ‘parrilla’ correctly.

If I remember rightly, Parrilla Peña was one of Taxi Gourmet’s (www.taxigourmet.com) favourite steakhouses…

Comment on The Bake Sale by Nuts! « The Littlest Kitchen

Nuts! « The Littlest Kitchen — Thu, 15 Oct 2009 11:03:35 +0000

[...] the overkill of work bake sales, I decided to go savory with the work cocktail party. I tapped into my 50 cent stoop sale [...]

Comment on My Wallpaper, My Self by Instead of Wallpaper? « The Littlest Kitchen

Instead of Wallpaper? « The Littlest Kitchen — Thu, 08 Oct 2009 11:10:33 +0000

[...] am testing it out on the designated wallpaper wall in the kitchen, and I sort of love it. The red chinoiserie wallpaper had been universally rejected on that wall by my design council, so I’m open to new [...]

Comment on Santa’s Workshop, pt. 2 by The Bake Sale « The Littlest Kitchen

The Bake Sale « The Littlest Kitchen — Tue, 06 Oct 2009 10:57:48 +0000

[...] also tackled the brown butter rice krispie treats again. This time, I decreased the rice krispies to six cups, and browned the butter at the [...]

Comment on Intermezzo Salad by fiatslug

fiatslug — Wed, 30 Sep 2009 03:29:19 +0000

I did a version of this with 1/2 red wine vinegar and 1/2 apple cider vinegar–mayo instead of oil–Dijon instead of dry mustard–shallot instead of onion–fabulous!! Thanks for the inspiration! I’m going it with a Intermezzo salad knock-off tomorrow for dinner.

Comment on The Cabinet Chronicles by sandrar

sandrar — Thu, 10 Sep 2009 20:58:38 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

Comment on Having It All by Introducing… « The Littlest Kitchen

Introducing… « The Littlest Kitchen — Thu, 06 Aug 2009 10:52:09 +0000

[...] one. In March, I decided that I had enough money to get the oven. In April, I consulted with an appliance installer who assured me of my decision and to call him when I was ready. That meeting would require a [...]

Comment on Follow the Bell by dave

dave — Sun, 02 Aug 2009 15:37:25 +0000

I picked up a Lanksy sharpening kit and a honing steel from Henckels and my knives have never been sharper. Using the sharpening kit is a bit like whittling; no hurry, kind of meditative. Honing a knife on the steel before I use it makes me feel like a real chef – shiiiik, shiiiik, shiiiik – ready to go. You don’t realize how dull your knives have been until you’ve used a really sharp one.